Exhibition of Studio Projects
KEFFA
Annotation
KEFFA is a carafe for fermenting kefir cultures in milk. The glass container allows you to easily prepare a lightly fizzy, refreshing drink that contains a lot of healthy bacteria (probiotics), enzymes, nutrients, vitamins and minerals. The easy-to-use fermentation vessel is designed to simplify and streamline the entire process of making homemade kefir.
