INDUSTRIAL EQUIPMENTFOR FOOD INDUSTRY

Design of a CTO-3.0 cyclothermic bakery tunnel oven was created in the cooperation with a J4 s. r. o. company. Sheathing, control elements and other details were a subject of the design. Colour oven splitting into 2 levels and the use of 10° inclined front surfaces in the input, exit and the hood are the characteristic signs of the product. This solution is advantageous due to the continuity with another devices of the production line and it further needs only small construction changes. In doing so, it differs significantly from the competing products.