Tool for Winemaker

This bachelor’s thesis focuses on the design of koštýř, aids for winemakers to stretch and then serve wine. The whole design consists in changing the shape and material. Koštýř consists of two ellipsoidal vessels. The smaller on is intended for water and the large one, enriched with a stainless steel servis systém, is for wine. Koštýř is primarily designed for tastings in smaller number of people. I tis compactness, low weight and handling ensure a fast way operation.